Sweet and malty, an excellent everyday tea from the base of the Himalayas. Superb with milk and sugar.

From the first estate certified India Organic, this Darjeeling has the mouthfeel of a green tea with a crisp and satisfying finish

The broad leaves and blue mallow flowers make this a notably satisfying and citrusy improvement to traditional earl grey

Indian black teas, lemongrass, eucalyptus, orange peels and wildflowers. Citrusy and floral, makes an excellent iced tea.

A sweet and floral black from the humid south central region of Sri Lanka. Makes a balanced cup with a crisp, fresh finish

This early harvest Chinese black has subtle honey-peach notes. Note the presence of the pale gold threading of the young buds

Competition-grade Pu-Erh. Very earthy with a silky sweet finish.

Grown high on cloud-covered hilltops, this 2nd harvest tea is sweet and smooth, great with or without milk.

Full-leaf grade blend of Indian and Chinese black teas. Full-bodied and mellow, takes milk and sugar well

A dark and dry tea from the Keemun region of China. Slighlty smoky with A cabernet finish and mouthfeel.

Smoked over spruce and pine. A powerful pick-me-up perfect for rainy mornings or chilly evenings. Takes milk well.

Sri Lankan black tea with peach and apricot pieces and marigolds. Delicious hot or iced.

A lovely blend of Indian black tea, blue mallow flowers, bergamot oil and vanilla bean. Delicious with milk and sweetener

Assam black tea with honeybee pollen, vanilla, and caramel. Delicious on its own, decadent with a spot of milk and honey.

These full golden-yip leaves yield a port wine-like brew. Slightly sweeter than traditionally drier Yunnan teas.

An English favorite, sweet and malty Ceylon black tea infused with dried strawberries. Delicious iced.

From the premier Estate in Southern India, this tea is sweet, smooth and citrusy great hot or iced.